When the summer heat is just too much to even think about having a hot meal (is it really only June here?) I have a few recipes I go to for dinner that are filling and won’t make me feel even hotter than I already am.
Cubed, hacked caprese salad from Smitten Kitchen. I have been a follower of Smitten Kitchen for years now and I love her food. This recipe is absolutely perfect for summer weather and has all the classic bits of a caprese salad – mozzarella, basil, tomatoes, balsamic – but also delicious extras like cannellini beans. I usually just eat this with a spoon and sometimes also throw in a cubed avocado.
Okroshka. This is a Russian soup served chilled, like gazpacho. I like it because it has meat which makes P happy, and lots of veggies which makes me happy. I don’t like the yolks of hardboiled eggs so I just leave those out. It’s also great because you can make it in the morning and leave it alone all day and eat whenever.
Watermelon gazpacho. I feel like gazpacho is a summer staple and so is watermelon so this is just a perfect union of the two. Not to mention that this is the perfect weeknight dinner because it’s just throwing a bunch of ingredients in a blender and that’s it. It dirties almost nothing and is ready in the time it takes you to blend it together. I used a quarter of a watermelon for two adults, so a full-size watermelon would probably be good enough for a family of four.
Shrimp ceviche. I am 85% certain that my husband first fell in love with me because of my shrimp ceviche. I always add extra avocado and serve it with corn tortilla chips and it’s my signature dish for parties and tailgates. It goes with everything and I never have any left to take home, much to P’s disappointment.