48 Hours in Atlanta: Peachtree Road Race, Georgia Aquarium, and Delicious Food

I didn’t have a blast last year at the Peachtree Road Race and definitely not the “party down Peachtree” I’d heard so much about, so I wasn’t sure if I was going to do it again. Fortunately I have a short memory so I found myself signing up for it again. Since I wasn’t pregnant and it was less hot than last year, I thought I’d enjoy it more.

Last minute P and I decided it’d be worth it just to make it a short family trip so we booked two nights at the Residence Inn near the start and drove up after work to the Expo so I could pick up my packet. A was mostly good but a little impatient at the drive so we were fortunate that all the traffic was headed out of town. I’d pre-purchased parking so all we had to do was show up, park, and I went in and got my packet and did a little shopping at the Expo. One thing I decided to try out was a pair of Goodr sunglasses because I’ve heard so much about them and I was tired of my heavy sweaty sunglasses and at $25, I figured it was a cheap purchase that would hopefully work out.

We were both pretty hungry so we went to check into the hotel and were happily surprised to find out that Tuesdays they have free food so we had hotdogs, salad, chips, and also free beer and wine. It wasn’t great but it was so nice after driving and the Expo to not have to worry about going to a restaurant and waiting to eat and then getting back to put the baby down. I’m also really fortunate in that A sleeps incredibly well in hotels. Like so well that I’m considering moving in. I stayed up a little longer than planned before heading to bed.

I woke up bright and early and headed down to eat some breakfast and then walk to the start corrals. I was in H this year so pretty much middle of the pack. The weather was still hot and humid but much better than 2017. Along the course there was tons of people handing out food and drinks. A men’s water polo team wearing speedos and caps were handing out free hotdogs and other people had kegs and were handing out free beer. Mellow Mushroom around Mile 4 had free pizza. An Episcopal church had a holy water fountain and were blessing the runners going by. I felt last year’s dissatisfaction melting away. This year was so much more fun and I totally get why people make it a tradition every year. I ran by a man wearing a rainbow tutu and others waving flags.

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Once I finished I ordered a Lyft and though it cost more than taking the Marta, it was definitely faster and took less walking. That may be my main criticism is that the Marta stations aren’t especially close to either the start or finish. I was especially eager to get back because I’d realized while running that although I’d brought my pump with me, I had neglected to bring any of the parts. Of course, I got back just as she finished her bottle so I had to figure out (with the aid of Youtube) how to hand express.

We had lunch nearby at a place called True Food Kitchen. It was such a neat place. They don’t fry anything and everything is made to order and their kitchen is open concept so you can watch it all. They also don’t have sodas but they do have drinks made fresh. I had a Coconut Rx and P had a Kale-Ade that tasted like ginger and cucumber.

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Old Navy has some seriously cute baby clothes!

Afterwards we went to the Georgia Aquarium. We took A to the zoo a few months ago but she slept the whole time so it was really fun to see her notice the fish. She was open-mouthed amazed at the jellyfish but the tunnel you walk through under the whale sharks was too much stimulus for her. She also liked the penguins and the otters, but wasn’t as taken with them as she was with the fish. She took a nap through the seal and sea lion show and then we decided to pack up and have an early dinner at one of my favorites, Desta.

Ethiopian is my favorite food and we’ve been coming to Desta for years now and it’s never disappointed. This was our first time with A in tow and it was every bit as good and easy as I remembered. Next time we go A will be able to eat some of it with us and I can’t wait to introduce her to Ethiopian food directly.

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